ginataang hipon for lunch

I was craving for some Filipino food a few days ago and i just look what i have in my fridge and pantry to cook something quick. It's great i have ingredients to make ginataang hipon (shrimp in coconut milk). I found shrimp, garlic, onion , ginger, coconut milk, squash and eggplant. So i cooked it all together and make a great dish with my steam rice. It taste like what my mom will make in pinas but her's a bit better because she put labuyo in it and i don't have it here. Here a pic of my good lunch dish:) Anyway i hope everyone have a great day!!

Anthony Bourdain :the philippines

Anthony Bourdain No Reservations on the Travel Channel finally went to Philippines. I'm a fan of the show, tony is like the rock star of food critic:)! He's been to almost all the Asian's country but not in Philippines It's great that they air the show last night. i already know that tony filmed the show several months ago by reading one of my favorite food blog in Philippines. Overall the the show is great, what i most like is when he said the Filipinos are damn too nice:)! I just hope they have more time to explore more part of the Philippines and experience a lot more cuisine that other provinces offers.I like that he went to dampa. And tried some street food but not much like Bizarre Foods With Andrew Zimmern when he visited Philippines. Anthony Bourdain No Reservations- the Philippines captured the Filipinos love for food, the hospitality for guest and of course the most important sharing it with family and friends. Here are some video clip from the show. Have a great day everyone!